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Bake Southwest Sandwiches Recipe

   
 

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     Bake Southwest Sandwiches

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can (4 1/4 oz) chopped ripe olives, drained
1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/2 cup mayo (not micracle whip)
1/3 cup sour cream
1/3 cup chopped green onions
8 slices Italian bread
3/4 to 1 pound thin sliced Turkey
 
2 medium tomatoes, thinly sliced
2 ripe avocadoes, sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese

Instructions
In a bolw, combine olives, chili powder, cumin and salt. Set aside 2 Tbs. Add the mayo, sour cream, and onions to the remaining olive mixture Place bread on an ungreesed baking sheet; spread 1 Tbs of mayo mixture on each slice. Top with turkey & tomatoes. Spread with another Tbs of mayo mixture. Top with avocacadoes and sheese. Sprinkle with remaining olive mixture.
Bake at 350 for 15 minutes or until heated through.
Note- Even when I only made 4 sandwiches, I still kee full recipe for sauce. For simplicity's sake, I just use one type of cheese.


Originally Submitted
8/1/2009





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