|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 slices of white bread
|
| |
4 nos Potato
|
| |
4 nos Green Chilies
|
| |
1 piece Ginger (small)
|
| |
1 tsp. Red Chili Powder
|
| |
1 tsp. Tumeric Powder
|
| |
1 tbsp. All spice powder
|
| |
Salt to taste
|
| |
12 bunch coriander leaves
|
|
|
| |
Garnishing:
|
| |
Tomato Ketchup
|
| |
Curd
|
| |
Chaat Masala
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Boil potatoes in pressure cooker. Keep them aside. In a bowl take some water, add bread and potatoes. Mash properly till mixed thoroughly.
|
|
|
|
Add the chopped giner, chilies, chili powder, coriander leaves and tumeric powder. Add the mixture thoroughly.
|
|
|
|
Make medium size balls with your hands and deep fry it in the oil.
|
|
|
|
Decorate balls with curd, add some tomato ketchup and chaat masala.
|
|
|
|
Originally Submitted
12/30/2006
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chatpata Aloo Chaat recipe to your own private DesktopCookbook.
|
