2 Cups of Cheese - shredded (mex style works great)
1 can of Cream of Mushroom soup
1 Can of Cream of Celery soup
1 Can cream of Chicken soup
1 can green enchaliada sauce
2 small cans of chopped green chilies
1 Pakage flour tortillas
1 Onion
Instructions
Brown ground beef, add onion.
Heat oven to 350
Mix all the other ingerdiants together, add beef
Have cassrole dish ready,
cut torts into triangles and place on the bottom of the pan, layer with meat mixture, next top with shredded cheese, then place next layer of torts, continue until out of tops, top layer needs to have cheese.
Put in oven for about 1 hour.
Serving
Suggestions
Salsa, gacumole, and corn chips
Originally Submitted
8/3/2009
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