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RUM PUNCH Recipe

   
 

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     RUM PUNCH

Category   Beverages
Sub Category   None

Ingredients
1 pkg. lemon Kool-Aid
1/2 c. sugar
1 46oz. can unsweetened pineapple juice
1 sm. can frozen orange juice
1 can apricot nectar
2 - 6oz. cans pink grapefruit uice
1 - 2 liter ginger ale
1 sm. frozen lemonade
1 bottle Bacardi pina colada
 
Rum - to tase or to dare

Instructions
Mix all but the last two ingredients. Freeze - at least to slushy. Add last two ingredients. Put in punch bowl and serve.


Originally Submitted
8/3/2009





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