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JAPANESE FRUIT PIE Recipe

   
 

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     JAPANESE FRUIT PIE

Category   Desserts - Breads
Sub Category   None
Servings   2 pies

Ingredients
1 stick melted margarine
2 c. sugar
4 eggs
2 t. vanilla
1 c. raisins, crasins, or cranberries
1 c. coconut
1 c. chopped nuts
2 regular frozen pie crusts
 

Instructions
Mix ingredients and pour into pie shells. Bake at 300 for 50-60 minutes.


Originally Submitted
8/3/2009





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