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Instructions |
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Mix all the ingredients together in a bowl that you can pour pancakes from. Stir it briskly until air bubbles appear in the mixture, and all flour lumps are gone.
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Pour into a hot pan or onto a hot griddle. Cook until air bubbles appear on surface of pancake. Flip over, cook until underside is slightly browned.
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Make the pancakes as large or small as you like. The servings will be altered the larger each pancake is made.
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| Serving
Suggestions |
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For an Australian twist - sprinkle sugar onto the pancake, squeeze lemon juice over the top and place a scoop of ice-cream on top.
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Originally Submitted
8/3/2009
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