8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
Instructions
Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.Add tomato paste, tomato sauce and diced tomatoes.
Stir well and bring to a simmer over medium heat.Cover and simmer for 1 1/2 hours.
Use sauce to top your cooked spaghetti.Top with sauteed mushroom.Pass the Parmesan.
Serving
Suggestions
Calories-599, Total Fat-33.4g, Sat. Fat-11.1g, Mono Fat-16.3g, Poly Fat-1.9g, Trans Fat-1.6g, Cholest-115mg, Sodium-2661mg, Carbs-40.9g, Protein-38.4g
Originally Submitted
8/5/2009
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