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Oven Roasted Corn on the Cob Recipe

   
 

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     Oven Roasted Corn on the Cob

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   30 Minutes

Ingredients
6 Ears Corn on the Cob, in their husks
Water, to rinse them
 

Instructions
Preheat oven to 350°F
Rinse ears.Place corn cobs in middle rack in oven.
Bake for 30 minutes.Remove corn cobs. Pull back husks and enjoy!
Serving Suggestions
Serving size-1, Calories-122, Total Fat-1.0g Sat. Fat-0.2, Mono Fat-0.3, Poly Fat-0.5g, Sodium-6mg, Carbs-29.4g, Protein-4.1g


Originally Submitted
8/5/2009





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