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Chili's Salsa Recipe

   
 

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     Chili's Salsa

Category   Appetizers
Sub Category   Low-fat
Servings   32
Preptime   5 Minutes

Ingredients
1 (14 1/2 ounce) Can Tomatoes and Green Chilies
1 (14 1/2 ounce) Can Whole Canned Tomatoes (plus the juice)
4 Teaspoons Jalapenos, canned, diced (not pickled)
1/4 Cup Yellow Onion, diced
1/2-3/4 Teaspoons Garlic Salt
1/2 Teaspoon Cummin
1/4 Teaspoon Sugar
(add cilantro if desired)
 

Instructions
In food processor place jalapenos and onions.Process for just a few seconds.Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree.
Place in covered container and chill.A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
Serving Suggestions
Calories-4, Total Fat-0.0g, Sodium-68mg, Carbs-1.2g, Protein-0.2g


Originally Submitted
8/5/2009





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