|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Preptime |
|
5 min
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
2 boneless, skinless chicken breasts (frozen or thawed)
|
| - |
3 cans black beans, drained & rinsed
|
| - |
1 medium jar salsa
|
| - |
2 T cumin powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Dump all ingredients into the crockpot. Cook for 6-8 hours.
|
|
|
|
Just before serving, stir until chicken is shredded.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Top with sour cream & shredded cheese of your choice.
|
|
|
Originally Submitted
8/5/2009
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Chicken Chili recipe featured on DesktopCookbook.
You can add this Chicken Chili recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by