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8 boneless chicken breasts, boiled, shredded
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1 zucchini sliced
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1 can black pitted olives,
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1 pkg fresh sliced mushrooms
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2 containers of mini mozzerella balls
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1 jar sun dried tomatoes, drainned
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3 jars marinated artichoke hearts with juice
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1 C olive oil
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3/4 C balsamic vinegar
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1 tsp salt
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pepper
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parsley
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1 tsp sugar
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2 pkg cheese tortellini, cooked,drained and cooled
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