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Tuna Spinach Braid Recipe

   
 

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     Tuna Spinach Braid

Category   Appetizers
Sub Category   None

Ingredients
1-10 oz pkg drained chopped spinach
1-61/2 oz can drained tuna
1 C ricotta
1/2 C grated cheese
1 tsp minced garlic
1-pkg crescent rools
3 thick slices provolone
 

Instructions
Heat oven to 375. Unroll and seperate crescent rolls. On a ungreased sheet place rectangles together overlapping edfges. Press edges to seal. Spread filling in a 3 inch wide strip dowsn center of dough. Top with provolone. Make cuts in dough at 1 inch intervals on both sides
of filling. Fold strips alternating side to sid to give a braided look ...Bake 18-20 min


Originally Submitted
8/6/2009





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