Gutt and Clean the whole Calamari, then scorn both sides of calamari with desired pattern make sure to gently scor the calamari if to harsh it will cut through thhe sides of the calamri and the stuffing will explode out in later steps.
In a food Proccessor Blend together softened Croutons, Onions, olives, and Peppers, slowly add Extra Virgin olive Oil for consistancy and substance, as well as any spices you may want person i choose some rosemary, thyme, salt and pepper.
Slowly Stuff The calamari make sure its packed really tight in the opened end of the calamari you can add some cajun spice of Paprika just for colouring and Presentation.
Heat Pan Till the Oil has come to a Boil, make sure its Very hot, now that, that's all ready pan sear both sides of the scorned Calamri, now that that's done, bake in oven for about 15 minutes or until ready
Let Sit for 5minutes then Serve
Serving
Suggestions
Should be Served with a Roasted Red Pepper Pesto
Originally Submitted
1/1/2007
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