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Entrees - Maindishes
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None
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| Preptime |
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5 min
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Ingredients |
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4 boneless, skinless chicken breasts, cut into bite size pieces
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1 can cream of chicken soup
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1 package frozen peas & carrots
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1 package refridgerator buscuits
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Instructions |
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Combine chicken & soup. Cook on low 4-5 hours.
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Stir in veggies and cook an additional 30 minutes.
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Bake biscuits according to package directions. Spoon chicken & veggie mixture over biscuits & serve.
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Originally Submitted
8/6/2009
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