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Creamy Chicken-Spinach Soup Recipe

   
 

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     Creamy Chicken-Spinach Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 min

Ingredients
1 (9-ounce) package refrigerated cheese tortellini
1 (14 1/4-ounce) can fat-free chicken broth
2 (10 3/4-ounce)cans reduced-fat, cream of chicken soup
1 (10-ounce) package frozen chopped spinach, thawed
1 (9-ounce) package frozen cooked diced chicken breast
2 cups fat-free milk
1/2 tsp. dried thyme
1/4 tsp. pepper
 

Instructions
Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well.
Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
Yield- 6 (1 1/3-cup) servings. WeightWatchers Points- 6


Originally Submitted
8/7/2009





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