Prepare noodles according to package directions,
omitting salt and fat.
While noodles cook, cook meat, green onions and
mushrooms in a large nonstick skillet until meat is
browned, stirring until it crumbles; drain.
Return meat mixture to skillet; add gravy and next 3
ingredients, stirring well. Cook over medium heat 3
to 5 minutes or until thoroughly heated. Stire in
sherry, if desired. Serve over drained noodles.
Yield- 5 servings.
WeightWatchers Points- 7
Originally Submitted
8/7/2009
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