4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 tsp. salt
1/4 tsp. pepper
Cooking Spray
1/2 cup peach preserves
2 Tbl. Dijon mustard
1 Tbl. water
Instructions
Trim fat from chops. Sprinkle chops with salt and
pepper. Coat a large nonstick skillet with
cooking spray, and place over medium-high heat
until hot. Add chops to skillet; cook 1 minute on
each side. Reduce heat to medium; cook 4 to 6
additional minutes on each side or until done.
Remove chops from skillet, and keep warm.
Add peach preserves, mustard, and water to skillet;
cook, stirring constantly, 2 minutes. Spoon sauce
over chops.
Yield- 4 servings.
WeightWatchers Points- 6
Serving
Suggestions
Substitute Orange Marmalade or Apricot Preserves for peaches.
Originally Submitted
8/7/2009
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