Trim fat from pork. Slice tenderloin into 1/2-inch
thick slices; flatten slices with palm of hand.
Coat a large nonstick skillet with cooking spray;
place over medium-high heat until hot. Add pork,
and cook 3 minutes on each side or until browned.
Combine teriyaki sauce and remaining 3 ingredients,
stirring well. Add to pork in skillet. Bring to a
boil; reduce heat, and simmer 3 minutes. Remove
pork from skillet, and spoon sauce over pork.
Yield- 4 servings.
Weightwatchers Points- 3
Originally Submitted
8/7/2009
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