Sprinkle both sides of chicken with salt and pepper.
Heat oil in a large nonstick skillet over medium-
high heat. Add chicken; cook 5 minutes or until
lightly browned. Turn chicken, and cook 6 minutes or
until chicken is done.
Stir in vinegar, honey, and basil; cook 1 additional
minute.
Yield- 4 servings.
WeightWatchers Points- 4
Originally Submitted
8/7/2009
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