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Instructions |
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add peanut oil into pan... gets hot..
add in cumen seeds and dried red chillies.. and sautee...
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add in laal masala.. and sautee
add in masoor daal and sautee.. let sizzle
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now add in a pot of boiling water.. and let cook for 20 minutes....
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then blend well with hand held immersion blender or hand style mixer..
add in coriander and cumen powder to top it off..
get yourself a big hot bowl with some bread and eat!
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Originally Submitted
8/7/2009
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