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Orange Torte Cake Recipe

   
 

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     Orange Torte Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 yellow cake mix
4 eggs
3/4 cup oil
1 small can mandarin organges and joice
TOPPING
1 small vanilla instant pudding
16 oz crushed pineapple and joice
8 oz Cool Whip
 
Instructions
Beat together all cake ingredients. Fold in oranges and joice.
Bake at 350 for 25 to 30 minutes in a greased and floured 13x9 pan. Cool completely
TOPPING- Mix instant pudding, pineapple, and joice. Let thicken. Fold in 8 ounces Cool Whip. Frost cooled cake.


Originally Submitted 8/8/2009





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