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Cream Puff Dessert Recipe

   
 

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     Cream Puff Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
CRUST
1 cup water
1 stick butter
1 cup flour
4 eggs
FILLING
2 sm pkg French Vanilla Pudding (instant)
3 1/2 cup milk
8 oz cream cheese (room temp)
 

Instructions
Crust- Bring water and butter to a boil, add flour all at once, stirring until ball forms. Add eggs one at a time, beating well after each addition. Spread in greased 13 x 9 pan. Bake at 450 degrees for 15 minutes. Reduce heat to 350 and bake an additional 15 minutes. Cool completely
Filling- Mix cream cheese and milk, add instant pudding and beat well. Spread on cooled crust.
Top with 8 oz cool whip and drizzle with chocolate syrup or grated chocolate. Refrigerate.


Originally Submitted
8/8/2009





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