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Bacon-Wrapped Shrimp Recipe

   
 

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     Bacon-Wrapped Shrimp

Category   Appetizers
Sub Category   None

Ingredients
24 medium shrimp (about 1 pound) peeled and deveined
1/3 prepared balsamic vinaigrette
24 wood toothpicks, soaked in water
12 slices bacon
24 pickled jalapeno slices
1/2 c mayonnaise
1 Tbsp chili sauce
1 Tbsp sweet pickle relish
1 Tbsp minced sweet red pepper
 

Instructions
Place shrimp and balsamic dressing into a large resealable bag; refrigerate for 15 minutes. Microwave bacon for 1 minute on HIGH. Cut slices in half crosswise and let cool. Heat broiler. Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade. Put one piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
Stir together mayonnaise, chili sauce, relish, red pepper and 1 Tbsp water. Cover dipping sauce; refrigerate until ready to use.
Place rolls on prepared pan and brush with reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes. Serve with sauce.


Originally Submitted
8/9/2009





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