Thaw and drain spinach, squeezing to remove excess liquid.
Combine spinach and remaining ingredients, mixing well. Shape
into 3/4 inch balls. Bake at 325 on a lightly greased cookie sheet
for 15-20 minutes.
Note- Can be frozen before baking. Place on cookie sheet and
freeze until firm. When frozen, remove from cookie sheet and
store in plastic bags. Thaw slightly and then bake at 325 for 20-25
minutes.
Originally Submitted
8/9/2009
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