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Garlic Herb Monkey Bread Recipe

   
 

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     Garlic Herb Monkey Bread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cans refrigerated biscuits, cut into quarters
4 Tbsp butter
2 cloves garlic, pressed
1/4 tsp dried sage
1/4 tsp dried rosemary, crushed
1/2 tsp dried basil
 

Instructions
Preheat oven to 350. Lightly oil bundt cake pan.
Melt butter in small skillet. Add garlic and herbs. Saute for 2 minutes. If the garlic or herbs brown too quickly, remove the pan from the heat and let the mixture continue cooking in its own heat.
Roll biscuit pieces in butter-herb mixture and layer in cake pan. Drizzle any remaining butter over the dough in the pan.
Bake for 25 to 30 minutes. Invert bread on serving plate, remove cake pan and serve.


Originally Submitted
8/9/2009





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