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Instructions |
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Heat oven to 375. Coat a bundt pan with nonstick spray. Mix the
sugar and orange peel in a small bowl.
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Open cans of rolls and set icing aside. Cut each roll in quarters;
lightly coat with nonstick spray. Dip in sugar mixture, then arrange
evenly in pan. Press down gently. Bake 35 minutes until almost
doubled in volume and lightly browned.
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Cool in pan on a wire rack for 2 minutes. Place serving plate on
pan. Invert. Remove pan and let bread cool for 5 minutes.
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Scrape icing into a sturdy plastic food bag. Snip tip off one corner
and pipe icing on bread. Serve warm, pulling off pieces.
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Originally Submitted
8/9/2009
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