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Chocolate Chip Scones Recipe


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     Chocolate Chip Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   6

2 1/2 cups flour
1/2 cup chocolate chips
1/3 cup milk
2 tablespoons sugar
2 tablespoons butter
1 egg

Preheat oven to 425 F. In a bowl mix flour, chocolate chips, milk, sugar, melted butter, and egg.
Knead the dough 8 to 10 times. Form dough into 6 scones.
Bake 12 minutes or until golden brown. Can top with sugar and cinnamon.

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