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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   2

2 refrigerated pie crust
4 teaspoon flour
2 tablespoons butter
1/8 teaspoons chicken seasoning
1/2 cup chicken broth
1/3 cup milk
1 cup cubed cooked chicken
1 cup frozen mixed vegetables

Heat oven to 400 F. line pie tin with pie crust.
Melt margarine in small saucepan over medium heat. Stir in 2 tablespoons flour, chicken seasoning and pepper. Gradually add broth and milk. Cook until mixture boils and thickens.
Stir in chicken and mixed vegetables. Pour mixture into pie tin, top with second pie crust.
Bake for 20 to 30 minutes or until crust is golden brown.

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