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Instructions |
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Heat oven to 400 F. line pie tin with pie crust.
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Melt margarine in small saucepan over medium heat. Stir in 2
tablespoons flour, chicken seasoning and pepper. Gradually add
broth and milk. Cook until mixture boils and thickens.
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Stir in chicken and mixed vegetables. Pour mixture into pie tin, top
with second pie crust.
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Bake for 20 to 30 minutes or until crust is golden brown.
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Originally Submitted
8/9/2009
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