2 oranges, peeled & cut into thin slices (or use mandarin)
1 pt strawberries
Balsamic Vinaigrette-
1 c olive oil
1/2 c balsamic vinegar
3 T Dijon mustard
3 T honey
2 garlic cloves, minced
1/4 t salt
1/4 t pepper
Sweet & Spicy Pecans-
1 c pecan halves , and 1 cup warm water
1 T chili powder
1/4 c sugar plus 2 T sugar
1/8 t ground red pepper
Instructions
Salad- Toss greens, blue cheese, oranges, and strawberries.
Dressing- Whisk vinegar, mustard, honey, cloves, salt and pepper until blended. Gradually whisk in olive oil.
Pecans- Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecan halves, and soak 10 minutes. Combine 2 tablespoons of sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place on lightly greased baking sheet. Bake at 350 for 10 minutes or until pecans are golden brown, stirring once. Toss salad green mixture with vinaigrette and top with pecans.
Originally Submitted
8/9/2009
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