2 cups (I have no idea how much they weigh—just throw a couple of handfuls on!) mini marshmallows
Instructions
Preheat the oven to 350 degrees (180 degrees Celsius). In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Stir in melted butter and salt. Press into a 13×9-inch pan. Bake for 5 minutes. Remove from oven.
Sprinkle on chocolate chips. Drizzle can of condensed milk over graham crackers; follow with marshmallows.
Bake for 20 minutes more, until marshmallows are lightly browned. Let cool completely. I usually put mine in the freezer to make it go faster.
Originally Submitted
8/9/2009
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