Combine soup and sour cream in bowling, mixing well. Coat pork chops with seasoned flour. Place potatoes in 9x13x2 buttered casserole dish. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 for 1 1/4 hours or until tender.
Originally Submitted
8/9/2009
0 Out of 5 from
0 reviews
You can add this Pork Chops and Potato Casserole recipe to your own private DesktopCookbook.
