Free Online Recipes
 |  

Sign Up login
 
 

Corn Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick butter
1 egg
1/2 c milk
1 jiffy cornbread mix
8 oz sour cream
1 can whole kernel corn, drained
1 can cream style corn
 

Instructions
Melt butter in 13x9 pan while over is preheating to 350. Mix eggs, milk & cornbread mix with fork. Add sour cream. Mix. Add both cans of corn. Pour into buttered casserole dish. Bake at 350 fr 40 to 45 min.


Originally Submitted
8/9/2009





0 Out of 5 from 0 reviews

You can add this Corn Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.