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Hoppin' John New Year's Rice Bowl Recipe

   
 

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     Hoppin' John New Year's Rice Bowl

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   6
Preptime   30 min.

Ingredients
4-5 glugs olive oil
1 c. onion
1 c. green pepper
1 lb. boneless pork, thin sliced strips
2 cloves garlic
1 T. flour
1 1/2 T. smoked paprika
2 cans Hoppin' John, undrained
1/2 can Bush's Sauerkraut, drained
 
1 c. beef or chicken broth
1 tsp. salt
pepper, to taste
3/4 c. converted rice (Uncle Ben)

Instructions
Heat oil over medium heat in dutch oven. Add onions, green pepper, and pork. Saute' until veggies are translucent and pork is no longer pink, approximately 5 minutes. Add garlic and saute' approximately 30 seconds.
Sprinkle flour and paprika over pork/veggie mixture. Cook for about 1 minute. Add Hoppin' John, Sauerkraut, broth, salt, and pepper. Bring to boil. Stir in rice. Reduce heat to low, cover and simmer approximately 25 minutes.
Uncover and cook on low until liquid is absorbed and desired consistency is reached.


Originally Submitted
1/2/2007





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