In large roasting pan, place brisket. Cover with water (until totally
submerged). Add packet of onion soup mix. Cut up peeled
carrots, celery and onion in large chunks. Arrange around the
brisket.
Add bottle of Chili Sauce and can of beer on top of brisket. Season
with salt, pepper, and oregano.
Cover pan and roast at 350 degrees for 1 1/2 to 2 hours. Meat
should be very tender when you poke it with a fork. Let cook
before slicing. Store sliced meat in gravy.
Serving
Suggestions
Good with everything.
Originally Submitted
8/10/2009
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