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Indian Chicken Curry Recipe

   
 

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     Indian Chicken Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45

Ingredients
3 Tbs olive oil
1 small onion, chopped
2 cloves garlic, minced
3 Tbs curry powder
1 tsp cinnamon
1 tsp paprika
1 bay leaf
1/2 tsp ginger root
1/2 tsp sugar
 
salt to taste
2 chicken breast halves
1 Tbs tomato paste
1 c plain yogurt
3/4 c coconut milk
1/2 lemon, juiced
1/2 tsp cayenne pepper

Instructions
Heat olive oil in a large skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt (combine in a small bowl before adding to the skillet). Continue stirring for 2 minutes.
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat and simmer 20-25 minutes.
Remove bay leaf, stir in lemon juice and cayenne pepper. Simmer 5 minute minutes.
Serving Suggestions
Serve with rice and naan or pita bread.


Originally Submitted
8/10/2009





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