Ellen's Squash Souffle Recipe
 
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Ellen's Squash Souffle Recipe








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Ellen's Squash Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6-8
Ingredients
-
 1 package defrosted orange squash
-
 4 eggs beaten
-
 1 pint Coffee Rich (or similar non-dairy creamer) defrosted
-
 1/4 C melted margarine
-
 1/4 C sugar
-
 1/2 C. flour
-
 pinch salt & cinnamon
 
Instructions
Put ingredients in blender. Mix well. Pour into sprayed casserole (9X12). Bake 1 hour at 350 degrees until set and slightly brown. Serve immediately (will be puffy like a souffle when it's done)
Serving Suggestions
Delicious as side-dish. Goes with just about everything.


Originally Submitted 8/10/2009




0 Out of 5 from 0 reviews

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Ellen's Squash Souffle Recipe - Salads - Soups - Sidedishes
 
     

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