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Shelley's Chocolate Chip Cookies Recipe


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     Shelley's Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

1 C shortening (can use margarine, or butter flavored Crisco, or butter)
3/4 C brown sugar
3/4 C white sugar
2 eggs
1 t salt
1 t baking soda
1 t vanilla extract
2 C white flour
2 C (1 regular sized package) semi sweet chocolate chips

cream together shortening & sugars. Blend in eggs, salt, soda, and vanilla. Mix in flour and chips. Drop balls on parchment covered cookie sheets. Bake at 350 degrees until light brown. Cool slightly and remove from cookie sheets. Cool on cooling racks before transferring to container.
Can mix types of chips. Good to mix are semi-sweet, milk chocolate, and white/vanilla chips. Best if use electric blender to get batter very smooth.

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