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Garlic-Dill Salmon Recipe

   
 

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     Garlic-Dill Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 garlic cloves, finely chopped
3/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill
4 (7 ounce) salmon fillets
 

Instructions
In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours.
Preheat the oven to 375 degrees F. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.
Calories: 388 kcal Carbohydrates: 5 g Dietary Fiber: 0 g Fat: 21 g Protein: 40 g Sugars: 4 g


Originally Submitted
1/3/2007





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