Watermelon Sorbet Recipe
 
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Watermelon Sorbet Recipe








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Watermelon Sorbet

Category   Desserts - Breads
Sub Category   None
Servings   4
Watermelon Sorbet
Ingredients
-
 1 cup sugar
-
 1/2 cup corn syrup
-
 4 tablespoons lemon juice
-
 3 tablespoons grenadine
-
 3 fresh mint leaves
-
 1 (3 pound) seedless watermelon
 
Instructions
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.


Originally Submitted 8/11/2009




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Watermelon Sorbet Recipe - Desserts - Breads
 
     

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