4 ½ cups coarsely chopped peeled tart apples (approx. 3 medium)
3 tablespoons flour
1 bag (14 oz) caramels
Instructions
Heat oven to 400. Mix brown sugar, butter & shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2.
Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
Nutrition Information-
1 Serving- Calories 145 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 130 mg; Total Carbohydrate 24 g (Dietary Fiber 1 g); Protein 2 g Exchanges- 1/2 Starch; 1 Fruit; 1 Fat
Originally Submitted
8/12/2009
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