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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cans cream style corn
12 eggs
1.5 cups milk
1.25 cup AP flour
1 cup melted margarine
1/4 cup sugar
1.5 teaspoons salt
 

Instructions
Lightly beat eggs in large bowl. Add milk, corn, margarine, and sugar.
Sift flour and salt on top of ingredients. Mix well.
Pour onto greased pan.
Bake at 325 for about 45 mins or until firm. Sprinkle with paprika before serving.


Originally Submitted
8/13/2009





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