Free Online Recipes
|

Sign Up login
 
 

Crab & Corn Ribbon Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab & Corn Ribbon Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
12 oz dried egg noodles
2 Tbsp extra virgin olive oil
2 ears corn, kernels scraped off or 1 c frozen kernels
1/2 red bell pepper, chopped
2 shallots, chopped
2 large garlic cloves, grated or finely chopped
1/2 c frozen peas
1/2 pint cherry or grape tomatoes, halved
8 oz lump crabmeat
 
2 TBsp butter, cut into small pieces
2 tsp Old Bay seasoning
4 sprigs tarragon, leaves chopped

Instructions
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the pasta cooking water.
While the pasta is working, in a large skillet, heat the EVOO, over medium-high heat. Add the corn, bell pepper, shallots and garlic and cook for 5 minutes, then add the peas and cook for 1 minute; season with salt and pepper. Stir in the tomatoes and toss. Stir in the crab, butter and Old Bay seasoning, then stir in the reserved pasta cooking water. Add the pasta and tarragon and toss.


Originally Submitted
8/15/2009





0 Out of 5 from 0 reviews

You can add this Crab & Corn Ribbon Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.