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Alfredo/Ricotta Pasta Recipe

   
 

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     Alfredo/Ricotta Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1hr

Ingredients
1 lb rigattoni (cooked, drained and returned to pot)
1 15oz can diced tomatoes with onion, garlic and basil (drained)
1c chopped onion
box frozen chopped spinach (cooked and drained)
2 1/2c Alfredo sauce
1 1/2c ricotta cheese
1t garlic salt
1/2t pepper
1/3c seasoned bread crumbs
 
1/4c grated parmesan
1T EVOO

Instructions
Cook noodles and then drain and return to pan. mix in tomatoes and onion
In separate bowl combine spinach, alfredo, ricotta, garlic salt and pepper. add sauce to noodle mixture and mix. pour into a 13x9 pan sprayed with non-stick spray.
In another bowl mix bread crumbs, parmesan and olive oil. sprinkle on top and bake.
Bake at 425 degrees for 25 min Its yummy!


Originally Submitted
8/16/2009





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