2 1/2 cups cubed, seeded watermelon, cantalope, or honeydew melon
1/2 cup fresh or frozen raspberries, thawed
1/4 cup sugar
1 tablespoon lemon juice
Instructions
Put the melon, raspberries, sugar, and lemon juice in the blender. Cover blender with lid and blend on high speed until smooth.
Pour blended fruit mixture into the cups or pop molds. Put cups in baking pan. Cover each cup or mold with foil. Slide wooden stick through the hole into the fruit mixture in cup.
Put baking pan or pop molds in the freezer. Freeze several hours or overnight until pops are firm. Remove from freezer. Remove foil and tear paper cups away. Or remove pops from plastic cups or molds.
Originally Submitted
8/18/2009
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