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Instructions |
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Place a piece of waxed paper on counter or table. Spread dressing over tortillas out on waxed paper. Spread dressing over tortillas with the table knife. Place a lettuce leaf on each tortilla. Arange meat on each tortilla near one edge. Top meat with cheese.
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If using the apple, put it on the cutting board. Use the sharp knife to cut the apple into 4 pieces. Cut out the core and cut the apple into thin slices. Arrange apple slices on top of the cheese.
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Roll up tortillas, starting from the edge nearest the filling. Use the serrated knife to cut each tortilla roll in half crosswise.
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Suggestions |
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Serve with a small bunch of green grapes and milk.
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Originally Submitted
8/19/2009
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