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CHICKEN POT PIE Recipe

   
 

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     CHICKEN POT PIE

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
4 boiled eggs, chopped
3 cans (12 oz) premium white chicken meat
1 medium jar chopped pimento
1 can cream of mushroom soup
1 can cream of chicken soup
1 can LeSeur english peas - very small variety
1/2 t. celery salt
4 deep-dish pie crusts (not Pet-Ritz)
2 regular pie crusts (not Pet-Ritz - too sweet)
 

Instructions
Mix all ingredients and refrigerate overnight. Line a 10x14 pan with defrosted pie crusts. Pour ingredients into pan and cover with additional crusts.
Bake at 350 for 45 minutes to one hour.


Originally Submitted
8/20/2009





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