Garlic Mashed Potatoes Recipe

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Ingredients

	1 1/2 pounds unpeeled potatoes
	5 garlic cloves, peeled
	1/3 cup sour cream
	2 tablespoons milk
	2 tablespoons fresh snipped parsley
	1/2 teaspoon salt
	1/8 teaspoon ground black pepper


Instructions


CUT POTATOES INTO 1-INCH CIBES; PLACE IN SMALL (2-QT) SAUCEPAN. ADD GARLIC AND ENOUGH WATER TO COVER POTATOES. BRING TO A BOIL; REDUCE HEAT.


COOK 8-10 MIN. OR UNTIL POTATOES ARE TENDER. DRAIN POTATOES AND GARLIC; RETURN TO SAUCEPAN.


MASH POTATOES AND GARLIC USING MASHER. STIR IN REMAINING INGREDIENTS; MIX WELL.




Serving Suggestions

6

Originally Submitted 8/22/2009

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