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Homemade Salsa Recipe

   
 

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     Homemade Salsa

Category   Sauces
Sub Category   None
Servings   7 cup

Ingredients
1 can (28 oz) diced tomatoes, undrained
1 can (28 oz) crushed tomatoes
1 can (4 oz) chopped green chilies
1 med onion, chopped
1 T cider vinegar
2 t salt
1/2 t onion powder
1/2 t garlic powder
tortilla chips
 

Instructions
In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.


Originally Submitted
8/22/2009





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