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Appetizers
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10 servings
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Ingredients |
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1 pkg (8oz) cream cheese, softened
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1 cup (8oz) sour cream
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4 medium tomatoes, chopped
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1 jar (16oz) taco sauce
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2 c (8 oz) shredded cheddar cheese
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1 lb sliced bacon, cooked and crumbled
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tortilla chips
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Instructions |
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In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13x9 dish or on a 12 in plate. Sprinkle tomatoes over the cream cheese layer.
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Pour taco sauce over the tomatoes. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla chips.
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Originally Submitted
8/22/2009
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You can add this Cheddar Bacon Dip recipe to your own private DesktopCookbook.
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