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Entrees - Maindishes
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Grilling
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4
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Ingredients |
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1/2 c apricot preserves
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1 t canola oil
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1 t soy sauce
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1/2 t crushed red pepper flakes
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1 lb uncooked large shrimp, peeled and deveined
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Instructions |
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In a small bowl, combine the apricot preserves, oil. soy sauce, and pepper flakes. Thread the shrimp onto metal or soaked wooden skewers.
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Grill, uncovered, over med heat for 2 t o3 min on each side or until shrimp turn pink, basting frequently with apricot mixture.
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Originally Submitted
8/22/2009
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You can add this Firecracker Shrimp recipe to your own private DesktopCookbook.
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